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Journal: Foods, 2021
Volume: 10
Number: 549

Article: Pea Protein Extraction Assisted by Lactic Fermentation: Impact on Protein Profile and Thermal Properties
Authors: by Mehrsa Emkani, Bonastre Oliete and Rémi Saurel
Link: https://www.mdpi.com/2304-8158/10/3/549

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