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Journal: Foods, 2021
Volume: 10
Number: 534
534
Article: Atherosclerosis Development and Aortic Contractility in Hypercholesterolemic Rabbits Supplemented with Two Different Flaxseed Varieties
Authors: by Jolanta Bujok, Dorota Miśta, Edyta Wincewicz, Bożena Króliczewska, Stanisław Dzimira and Magdalena Żuk
Link: https://www.mdpi.com/2304-8158/10/3/534

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