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Journal: Foods, 2021
Volume: 10
Number: 526
526
Article: Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using ¹H NMR Spectroscopy
Authors: by Marwa Scharinger, Marcel Kuntz, Andreas Scharinger, Jan Teipel, Thomas Kuballa, Stephan G. Walch and Dirk W. Lachenmeier
Link: https://www.mdpi.com/2304-8158/10/3/526

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