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Journal: Foods, 2021
Volume: 10
Number: 525

Article: Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations
Authors: by Akama Friday Ogori, Julius Amove, Precious Aduloju, Giacomo Sardo, Charles Odilichukwu R. Okpala, Gioacchino Bono and Małgorzata Korzeniowska
Link: https://www.mdpi.com/2304-8158/10/3/525

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