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Journal: Foods, 2021
Volume: 10
Number: 523

Article: Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization
Authors: by Peihua Ma, Zhi Zhang, Shawn Tsai, Hongchao Zhang, Yuan Li, Fang Yuan and Qin Wang
Link: https://www.mdpi.com/2304-8158/10/3/523

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