Ma, P.; Zhang, Z.; Tsai, S.; Zhang, H.; Li, Y.; Yuan, F.; Wang, Q.
Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization. Foods 2021, 10, 523.
https://doi.org/10.3390/foods10030523
AMA Style
Ma P, Zhang Z, Tsai S, Zhang H, Li Y, Yuan F, Wang Q.
Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization. Foods. 2021; 10(3):523.
https://doi.org/10.3390/foods10030523
Chicago/Turabian Style
Ma, Peihua, Zhi Zhang, Shawn Tsai, Hongchao Zhang, Yuan Li, Fang Yuan, and Qin Wang.
2021. "Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization" Foods 10, no. 3: 523.
https://doi.org/10.3390/foods10030523
APA Style
Ma, P., Zhang, Z., Tsai, S., Zhang, H., Li, Y., Yuan, F., & Wang, Q.
(2021). Curcumin-Loaded Pickering Emulsion Formed by Ultrasound and Stabilized by Metal Organic Framework Optimization. Foods, 10(3), 523.
https://doi.org/10.3390/foods10030523