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Journal: Foods, 2021
Volume: 10
Number: 518
518
Article: Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds
Authors: by Vera Schmid, Jan Steck, Esther Mayer-Miebach, Diana Behsnilian, Mirko Bunzel, Heike P. Karbstein and M. Azad Emin
Link: https://www.mdpi.com/2304-8158/10/3/518

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