Silvetti, T.; Pedroni, M.; Brasca, M.; Vassallo, E.; Cocetta, G.; Ferrante, A.; De Noni, I.; Piazza, L.; Morandi, S.
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad. Foods 2021, 10, 513.
https://doi.org/10.3390/foods10030513
AMA Style
Silvetti T, Pedroni M, Brasca M, Vassallo E, Cocetta G, Ferrante A, De Noni I, Piazza L, Morandi S.
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad. Foods. 2021; 10(3):513.
https://doi.org/10.3390/foods10030513
Chicago/Turabian Style
Silvetti, Tiziana, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, and Stefano Morandi.
2021. "Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad" Foods 10, no. 3: 513.
https://doi.org/10.3390/foods10030513
APA Style
Silvetti, T., Pedroni, M., Brasca, M., Vassallo, E., Cocetta, G., Ferrante, A., De Noni, I., Piazza, L., & Morandi, S.
(2021). Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad. Foods, 10(3), 513.
https://doi.org/10.3390/foods10030513
