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Journal: Foods, 2021
Volume: 10
Number: 511

Article: The Composition, Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Estonian Honeys
Authors: by Evelin Kivima, Kristel Tanilas, Kaie Martverk, Sirli Rosenvald, Loreida Timberg and Katrin Laos
Link: https://www.mdpi.com/2304-8158/10/3/511

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