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Xue H, Zhu X, Tan J, Fan L, Li Q, Tang J, Cai X. Counter-Current Fractionation-Assisted Bioassay-Guided Separation of Active Compound from Blueberry and the Interaction between the Active Compound and α-Glucosidase. Foods. 2021; 10(3):509. https://doi.org/10.3390/foods10030509

Xue, Hongkun, Xiaohan Zhu, Jiaqi Tan, Linlin Fan, Qian Li, Jintian Tang, and Xu Cai. 2021. "Counter-Current Fractionation-Assisted Bioassay-Guided Separation of Active Compound from Blueberry and the Interaction between the Active Compound and α-Glucosidase" Foods 10, no. 3: 509. https://doi.org/10.3390/foods10030509

Xue, H., Zhu, X., Tan, J., Fan, L., Li, Q., Tang, J., & Cai, X. (2021). Counter-Current Fractionation-Assisted Bioassay-Guided Separation of Active Compound from Blueberry and the Interaction between the Active Compound and α-Glucosidase. Foods, 10(3), 509. https://doi.org/10.3390/foods10030509