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Journal: Foods, 2021
Volume: 10
Number: 507
507
Article: Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread
Authors: by Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Luigi Lucini and Barbara Simonato
Link: https://www.mdpi.com/2304-8158/10/3/507

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