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Journal: Foods, 2021
Volume: 10
Number: 484
484
Article: State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils
Authors: by Antia González-Pereira, Paz Otero, Maria Fraga-Corral, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto and Jesus Simal-Gandara
Link: https://www.mdpi.com/2304-8158/10/3/484

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