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Journal: Foods, 2021
Volume: 10
Number: 463
463
Article: Evaluation of Xylooligosaccharides Production for a Specific Degree of Polymerization by Liquid Hot Water Treatment of Tropical Hardwood
Authors: by Soo-Kyeong Jang, Jong-Hwa Kim, June-Ho Choi, Seong-Min Cho, Jong-Chan Kim, Hoyong Kim and In-Gyu Choi
Link: https://www.mdpi.com/2304-8158/10/2/463

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