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Journal: Foods, 2021
Volume: 10
Number: 458
Article:
Usefulness of Hulled Wheats Grown in Polish Environment for Wholegrain Pasta-Making
Authors:
by
Aneta Bobryk-Mamczarz, Anna Kiełtyka-Dadasiewicz and Leszek Rachoń
Link:
https://www.mdpi.com/2304-8158/10/2/458
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