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Journal: FoodsVolume: 10Number: 445
Article: Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats
  • Authors:
  • Steven Mascrez1,
  • Sabine Danthine2 and
  • Giorgia Purcaro1,*
Link: https://www.mdpi.com/2304-8158/10/2/445

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