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Journal: Foods, 2021
Volume: 10
Number: 445
Article:
Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats
Authors:
by
Steven Mascrez, Sabine Danthine and Giorgia Purcaro
Link:
https://www.mdpi.com/2304-8158/10/2/445
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