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Journal: Foods, 2021
Volume: 10
Number: 432
432
Article: Effect of Kelulut Honey Nanoparticles Coating on the Changes of Respiration Rate, Ascorbic Acid, and Total Phenolic Content of Papaya (Carica papaya L.) during Cold Storage
Authors: by Bernard Maringgal, Norhashila Hashim, Intan Syafinaz Mohamed Amin Tawakkal, Mahmud Tengku Muda Mohamed, Muhammad Hazwan Hamzah and Maimunah Mohd Ali
Link: https://www.mdpi.com/2304-8158/10/2/432

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