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Journal: Foods, 2021
Volume: 10
Number: 429

Article: Sensory Analysis and Consumer Research in New Meat Products Development
Authors: by Claudia Ruiz-Capillas, Ana M. Herrero, Tatiana Pintado and Gonzalo Delgado-Pando
Link: https://www.mdpi.com/2304-8158/10/2/429

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