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Journal: Foods, 2021
Volume: 10
Number: 407
Article:
Sprouting of Sorghum (Sorghum bicolor [L.] Moench): Effect of Drying Treatment on Protein and Starch Features
Authors:
by
Mia Marchini, Alessandra Marti, Claudia Folli, Barbara Prandi, Tommaso Ganino, Paola Conte, Costantino Fadda, Monica Mattarozzi and Eleonora Carini
Link:
https://www.mdpi.com/2304-8158/10/2/407
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