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Journal: Foods, 2021
Volume: 10
Number: 403
403
Article: Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Authors: by Jacek Łyczko, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina and Antoni Szumny
Link: https://www.mdpi.com/2304-8158/10/2/403

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