Article Versions Notes

Łyczko J, Masztalerz K, Lipan L, Iwiński H, Lech K, Carbonell-Barrachina ÁA, Szumny A. Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods. 2021; 10(2):403. https://doi.org/10.3390/foods10020403

Łyczko, Jacek, Klaudia Masztalerz, Leontina Lipan, Hubert Iwiński, Krzysztof Lech, Ángel A. Carbonell-Barrachina, and Antoni Szumny. 2021. "Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile" Foods 10, no. 2: 403. https://doi.org/10.3390/foods10020403

Łyczko, J., Masztalerz, K., Lipan, L., Iwiński, H., Lech, K., Carbonell-Barrachina, Á. A., & Szumny, A. (2021). Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile. Foods, 10(2), 403. https://doi.org/10.3390/foods10020403