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Journal: Foods, 2021
Volume: 10
Number: 394

Article: Nondestructive Detection of the Gel State of Preserved Eggs Based on Dielectric Impedance
Authors: by Cheng-Han Li, Chun-Hung Hsieh, Cheng-Chu Hung and Ching-Wei Cheng
Link: https://www.mdpi.com/2304-8158/10/2/394

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