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Journal: Foods, 2021
Volume: 10
Number: 394
Article:
Nondestructive Detection of the Gel State of Preserved Eggs Based on Dielectric Impedance
Authors:
by
Cheng-Han Li, Chun-Hung Hsieh, Cheng-Chu Hung and Ching-Wei Cheng
Link:
https://www.mdpi.com/2304-8158/10/2/394
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