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Journal: Foods, 2021
Volume: 10
Number: 388
Article:
Evaluation of the Changes in Optical Properties of Peaches with Different Maturity Levels during Bruising
Authors:
by
Ye Sun, Yuping Huang, Leiqing Pan and Xiaochan Wang
Link:
https://www.mdpi.com/2304-8158/10/2/388
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