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Characterization of the Oxygen Transmission Rate of New-Ancient Natural Materials for Wine Maturation Containers
 
 

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Journal: Foods, 2021
Volume: 10
Number: 386

Article: Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking
Authors: by Ignacio Nevares, Ainara Fernández-Díaz and Maria del Alamo-Sanza
Link: https://www.mdpi.com/2304-8158/10/2/386

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