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Journal: Foods, 2021
Volume: 10
Number: 381

Article: Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans
Authors: by Mayeen Uddin Khandaker, Nwokoma Oliver Chijioke, Nurul’ Adillah Binti Heffny, David A. Bradley, Abdullah Alsubaie, Abdelmoneim Sulieman, Mohammad Rashed I. Faruque, M. I. Sayyed and K. S. Al-mugren
Link: https://www.mdpi.com/2304-8158/10/2/381

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