Khandaker, M.U.;                     Chijioke, N.O.;                     Heffny, N.A.B.;                     Bradley, D.A.;                     Alsubaie, A.;                     Sulieman, A.;                     Faruque, M.R.I.;                     Sayyed, M.I.;                     Al-mugren, K.S.    
        Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans. Foods 2021, 10, 381.
    https://doi.org/10.3390/foods10020381
    AMA Style
    
                                Khandaker MU,                                 Chijioke NO,                                 Heffny NAB,                                 Bradley DA,                                 Alsubaie A,                                 Sulieman A,                                 Faruque MRI,                                 Sayyed MI,                                 Al-mugren KS.        
                Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans. Foods. 2021; 10(2):381.
        https://doi.org/10.3390/foods10020381
    
    Chicago/Turabian Style
    
                                Khandaker, Mayeen Uddin,                                 Nwokoma Oliver Chijioke,                                 Nurul’ Adillah Binti Heffny,                                 David A. Bradley,                                 Abdullah Alsubaie,                                 Abdelmoneim Sulieman,                                 Mohammad Rashed I. Faruque,                                 M. I. Sayyed,                                 and K. S. Al-mugren.        
                2021. "Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans" Foods 10, no. 2: 381.
        https://doi.org/10.3390/foods10020381
    
    APA Style
    
                                Khandaker, M. U.,                                 Chijioke, N. O.,                                 Heffny, N. A. B.,                                 Bradley, D. A.,                                 Alsubaie, A.,                                 Sulieman, A.,                                 Faruque, M. R. I.,                                 Sayyed, M. I.,                                 & Al-mugren, K. S.        
        
        (2021). Elevated Concentrations of Metal(loids) in Seaweed and the Concomitant Exposure to Humans. Foods, 10(2), 381.
        https://doi.org/10.3390/foods10020381