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Journal: Foods, 2021
Volume: 10
Number: 374
374
Article: How Are School Menus Evaluated in Different Countries? A Systematic Review
Authors: by Alessandra Fabrino Cupertino, Dayanne da Costa Maynard, Fabiana Lopes Nalon de Queiroz, Renata Puppin Zandonadi, Verônica Cortez Ginani, António Raposo, Ariana Saraiva and Raquel Braz Assunção Botelho
Link: https://www.mdpi.com/2304-8158/10/2/374

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