Kumarihami, H.M.P.C.; Kim, J.G.; Kim, Y.-H.; Lee, M.; Lee, Y.-S.; Kwack, Y.-B.; Kim, J.
Preharvest Application of Chitosan Improves the Postharvest Life of ‘Garmrok’ Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism. Foods 2021, 10, 373.
https://doi.org/10.3390/foods10020373
AMA Style
Kumarihami HMPC, Kim JG, Kim Y-H, Lee M, Lee Y-S, Kwack Y-B, Kim J.
Preharvest Application of Chitosan Improves the Postharvest Life of ‘Garmrok’ Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism. Foods. 2021; 10(2):373.
https://doi.org/10.3390/foods10020373
Chicago/Turabian Style
Kumarihami, H. M. Prathibhani C., Jin Gook Kim, Yun-Hee Kim, Mockhee Lee, Young-Suk Lee, Yong-Bum Kwack, and Joonyup Kim.
2021. "Preharvest Application of Chitosan Improves the Postharvest Life of ‘Garmrok’ Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism" Foods 10, no. 2: 373.
https://doi.org/10.3390/foods10020373
APA Style
Kumarihami, H. M. P. C., Kim, J. G., Kim, Y.-H., Lee, M., Lee, Y.-S., Kwack, Y.-B., & Kim, J.
(2021). Preharvest Application of Chitosan Improves the Postharvest Life of ‘Garmrok’ Kiwifruit through the Modulation of Genes Related to Ethylene Biosynthesis, Cell Wall Modification and Lignin Metabolism. Foods, 10(2), 373.
https://doi.org/10.3390/foods10020373