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Journal: Foods, 2021
Volume: 10
Number: 371

Article: Colloidal Particles for Pickering Emulsion Stabilization Prepared via Antisolvent Precipitation of Lignin-Rich Cocoa Shell Extract
Authors: by Holly Cuthill, Carole Elleman, Thomas Curwen and Bettina Wolf
Link: https://www.mdpi.com/2304-8158/10/2/371

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