Jeyakumar Nathan, R.; Soekmawati; Victor, V.; Popp, J.; Fekete-Farkas, M.; Oláh, J.
Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary. Foods 2021, 10, 363.
https://doi.org/10.3390/foods10020363
AMA Style
Jeyakumar Nathan R, Soekmawati, Victor V, Popp J, Fekete-Farkas M, Oláh J.
Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary. Foods. 2021; 10(2):363.
https://doi.org/10.3390/foods10020363
Chicago/Turabian Style
Jeyakumar Nathan, Robert, Soekmawati, Vijay Victor, József Popp, Mária Fekete-Farkas, and Judit Oláh.
2021. "Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary" Foods 10, no. 2: 363.
https://doi.org/10.3390/foods10020363
APA Style
Jeyakumar Nathan, R., Soekmawati, Victor, V., Popp, J., Fekete-Farkas, M., & Oláh, J.
(2021). Food Innovation Adoption and Organic Food Consumerism—A Cross National Study between Malaysia and Hungary. Foods, 10(2), 363.
https://doi.org/10.3390/foods10020363