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Journal: Foods, 2021
Volume: 10
Number: 356

Article: Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures
Authors: by Jinxin Yan, Xin Jia, Wenjia Yan and Lijun Yin
Link: https://www.mdpi.com/2304-8158/10/2/356

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