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Journal: Foods, 2021
Volume: 10
Number: 356
Article:
Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures
Authors:
by
Jinxin Yan, Xin Jia, Wenjia Yan and Lijun Yin
Link:
https://www.mdpi.com/2304-8158/10/2/356
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