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Journal: FoodsVolume: 10Number: 356
Article: Double-Network Hydrogels of Corn Fiber Gum and Soy Protein Isolate: Effect of Biopolymer Constituents and pH Values on Textural Properties and Microstructures
- Authors:
- Jinxin Yan,
- Xin Jia and
- Wenjia Yan
- et al.
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