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Journal: Foods, 2021
Volume: 10
Number: 339
Article:
In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine
Authors:
by
Julen Sanz-Serrano, Ariane Vettorazzi, Damian Muruzabal, Amaya Azqueta and Adela López de Cerain
Link:
https://www.mdpi.com/2304-8158/10/2/339
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