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Journal: Foods, 2021
Volume: 10
Number: 339

Article: In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine
Authors: by Julen Sanz-Serrano, Ariane Vettorazzi, Damian Muruzabal, Amaya Azqueta and Adela López de Cerain
Link: https://www.mdpi.com/2304-8158/10/2/339

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