Sanz-Serrano, J.; Vettorazzi, A.; Muruzabal, D.; Azqueta, A.; López de Cerain, A.
In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine. Foods 2021, 10, 339.
https://doi.org/10.3390/foods10020339
AMA Style
Sanz-Serrano J, Vettorazzi A, Muruzabal D, Azqueta A, López de Cerain A.
In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine. Foods. 2021; 10(2):339.
https://doi.org/10.3390/foods10020339
Chicago/Turabian Style
Sanz-Serrano, Julen, Ariane Vettorazzi, Damian Muruzabal, Amaya Azqueta, and Adela López de Cerain.
2021. "In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine" Foods 10, no. 2: 339.
https://doi.org/10.3390/foods10020339
APA Style
Sanz-Serrano, J., Vettorazzi, A., Muruzabal, D., Azqueta, A., & López de Cerain, A.
(2021). In Vitro Genotoxicity Assessment of Functional Ingredients: Betaine, Choline, and Taurine. Foods, 10(2), 339.
https://doi.org/10.3390/foods10020339