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Journal: Foods, 2021
Volume: 10
Number: 334

Article: A Mathematical Modeling of Freezing Process in the Batch Production of Ice Cream
Authors: by Paolo Giudici, Antonietta Baiano, Paola Chiari, Luciana De Vero, Babak Ghanbarzadeh and Pasquale Massimiliano Falcone
Link: https://www.mdpi.com/2304-8158/10/2/334

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