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Journal: Foods, 2021
Volume: 10
Number: 332
332
Article: The Effects of the Combination of Buckwheat D-Fagomine and Fish Omega-3 Fatty Acids on Oxidative Stress and Related Risk Factors in Pre-Obese Rats
Authors: by Bernat Miralles-Pérez, Maria Rosa Nogués, Vanessa Sánchez-Martos, Núria Taltavull, Lucía Méndez, Isabel Medina, Sara Ramos-Romero, Josep L. Torres and Marta Romeu
Link: https://www.mdpi.com/2304-8158/10/2/332

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