Scacchi, A.; Catozzi, D.; Boietti, E.; Bert, F.; Siliquini, R.
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study. Foods 2021, 10, 306.
https://doi.org/10.3390/foods10020306
AMA Style
Scacchi A, Catozzi D, Boietti E, Bert F, Siliquini R.
COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study. Foods. 2021; 10(2):306.
https://doi.org/10.3390/foods10020306
Chicago/Turabian Style
Scacchi, Alessandro, Dario Catozzi, Edoardo Boietti, Fabrizio Bert, and Roberta Siliquini.
2021. "COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study" Foods 10, no. 2: 306.
https://doi.org/10.3390/foods10020306
APA Style
Scacchi, A., Catozzi, D., Boietti, E., Bert, F., & Siliquini, R.
(2021). COVID-19 Lockdown and Self-Perceived Changes of Food Choice, Waste, Impulse Buying and Their Determinants in Italy: QuarantEat, a Cross-Sectional Study. Foods, 10(2), 306.
https://doi.org/10.3390/foods10020306