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Journal: Foods, 2021
Volume: 10
Number: 304

Article: Analysis of Physicochemical Parameters of Congress Worts Prepared from Special Legume Seed Malts, Acquired with and without Use of Enzyme Preparations
Authors: by Alan Gasiński, Józef Błażewicz, Joanna Kawa-Rygielska, Joanna Śniegowska and Maciej Zarzecki
Link: https://www.mdpi.com/2304-8158/10/2/304

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