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Journal: Foods, 2021
Volume: 10
Number: 301
301
Article: Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (Procambarus clarkii) and Evaluate Food Safety
Authors: by Xiuge Gao, Pei Teng, Lin Peng, Hui Ji, Yawei Qiu, Xiaoxiao Liu, Dawei Guo and Shanxiang Jiang
Link: https://www.mdpi.com/2304-8158/10/2/301

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