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Journal: Foods, 2021
Volume: 10
Number: 296
296
Article: Effects of β-Cryptoxanthin on Improvement in Osteoporosis Risk: A Systematic Review and Meta-Analysis of Observational Studies
Authors: by Sun Jo Kim, Nguyen Hoang Anh, Nguyen Co Diem, Seongoh Park, Young Hyun Cho, Nguyen Phuoc Long, In Guk Hwang, Johan Lim and Sung Won Kwon
Link: https://www.mdpi.com/2304-8158/10/2/296

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