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Journal: Foods, 2021
Volume: 10
Number: 293

Article: Foods for Plant-Based Diets: Challenges and Innovations
Authors: by Alexandra Alcorta, Adrià Porta, Amparo Tárrega, María Dolores Alvarez and M. Pilar Vaquero
Link: https://www.mdpi.com/2304-8158/10/2/293

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