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Journal: Foods, 2021
Volume: 10
Number: 277

Article: Effect of Unsaturated Fatty Acids on Intra-Metabolites and Aroma Compounds of Saccharomyces cerevisiae in Wine Fermentation
Authors: by Peitong Liu, Violeta Ivanova-Petropulos, Changqing Duan and Guoliang Yan
Link: https://www.mdpi.com/2304-8158/10/2/277

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