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Journal: Foods, 2021
Volume: 10
Number: 273

Article: Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides
Authors: by Furong Wang, Hailiang Shen, Ting Liu, Xi Yang, Yali Yang and Yurong Guo
Link: https://www.mdpi.com/2304-8158/10/2/273

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