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Journal: Foods, 2021
Volume: 10
Number: 273
Article:
Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides
Authors:
by
Furong Wang, Hailiang Shen, Ting Liu, Xi Yang, Yali Yang and Yurong Guo
Link:
https://www.mdpi.com/2304-8158/10/2/273
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