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Formation of Pyrazines in Maillard Model Systems: Effects of Structures of Lysine-Containing Dipeptides/Tripeptides
 
 

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Journal: Foods, 2021
Volume: 10
Number: 272

Article: Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
Authors: by Cássia H. Barbosa, Mariana A. Andrade, Raquel Séndon, Ana Sanches Silva, Fernando Ramos, Fernanda Vilarinho, Khaoula Khwaldia and Letricia Barbosa-Pereira
Link: https://www.mdpi.com/2304-8158/10/2/272

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