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Journal: Foods, 2021
Volume: 10
Number: 263
263
Article: Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display
Authors: by Ana Carolina Pelaes Vital, Ana Guerrero, Pablo Guarnido, Izabella Cordeiro Severino, José Luis Olleta, Miguel Blasco, Ivanor Nunes do Prado, Filippo Maggi and María del Mar Campo
Link: https://www.mdpi.com/2304-8158/10/2/263

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