Scudeller, L.A.; Blanpain-Avet, P.; Six, T.; Bellayer, S.; Jimenez, M.; Croguennec, T.; André, C.; Delaplace, G.
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger. Foods 2021, 10, 259.
https://doi.org/10.3390/foods10020259
AMA Style
Scudeller LA, Blanpain-Avet P, Six T, Bellayer S, Jimenez M, Croguennec T, André C, Delaplace G.
Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger. Foods. 2021; 10(2):259.
https://doi.org/10.3390/foods10020259
Chicago/Turabian Style
Scudeller, Luisa A., Pascal Blanpain-Avet, Thierry Six, Séverine Bellayer, Maude Jimenez, Thomas Croguennec, Christophe André, and Guillaume Delaplace.
2021. "Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger" Foods 10, no. 2: 259.
https://doi.org/10.3390/foods10020259
APA Style
Scudeller, L. A., Blanpain-Avet, P., Six, T., Bellayer, S., Jimenez, M., Croguennec, T., André, C., & Delaplace, G.
(2021). Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger. Foods, 10(2), 259.
https://doi.org/10.3390/foods10020259
