Article Versions Notes

Scudeller LA, Blanpain-Avet P, Six T, Bellayer S, Jimenez M, Croguennec T, André C, Delaplace G. Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger. Foods. 2021; 10(2):259. https://doi.org/10.3390/foods10020259

Scudeller, Luisa A., Pascal Blanpain-Avet, Thierry Six, Séverine Bellayer, Maude Jimenez, Thomas Croguennec, Christophe André, and Guillaume Delaplace. 2021. "Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger" Foods 10, no. 2: 259. https://doi.org/10.3390/foods10020259

Scudeller, L. A., Blanpain-Avet, P., Six, T., Bellayer, S., Jimenez, M., Croguennec, T., André, C., & Delaplace, G. (2021). Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger. Foods, 10(2), 259. https://doi.org/10.3390/foods10020259