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Journal: Foods, 2021
Volume: 10
Number: 248

Article: Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin
Authors: by Katia Laura Sidali, Roberta Capitello and Akhsa Joanne Taridaasi Manurung
Link: https://www.mdpi.com/2304-8158/10/2/248

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