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Journal: Foods, 2021
Volume: 10
Number: 248
Article:
Development and Validation of the Perceived Authenticity Scale for Cheese Specialties with Protected Designation of Origin
Authors:
by
Katia Laura Sidali, Roberta Capitello and Akhsa Joanne Taridaasi Manurung
Link:
https://www.mdpi.com/2304-8158/10/2/248
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