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Journal: Foods, 2021
Volume: 10
Number: 246
Article:
Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases
Authors:
by
EstefanÃa Bueno-Gavilá, Adela Abellán, Francisco Girón-RodrÃguez, José MarÃa Cayuela and Luis Tejada
Link:
https://www.mdpi.com/2304-8158/10/2/246
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