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Journal: Foods, 2021
Volume: 10
Number: 246

Article: Bioactivity of Hydrolysates Obtained from Chicken Egg Ovalbumin Using Artichoke (Cynara scolymus L.) Proteases
Authors: by Estefanía Bueno-Gavilá, Adela Abellán, Francisco Girón-Rodríguez, José María Cayuela and Luis Tejada
Link: https://www.mdpi.com/2304-8158/10/2/246

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