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Journal: Foods, 2021
Volume: 10
Number: 243
Article:
Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings
Authors:
by
Josipa Vukoja, Ivana Buljeta, Ivana Ivić, Josip Šimunović, Anita Pichler and Mirela Kopjar
Link:
https://www.mdpi.com/2304-8158/10/2/243
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