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Journal: Foods, 2021
Volume: 10
Number: 223

Article: Mineral Biofortification of Vegetables as a Tool to Improve Human Diet
Authors: by Camila Vanessa Buturi, Rosario Paolo Mauro, Vincenzo Fogliano, Cherubino Leonardi and Francesco Giuffrida
Link: https://www.mdpi.com/2304-8158/10/2/223

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