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Journal: Foods, 2021
Volume: 10
Number: 219

Article: High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds
Authors: by Fernando Viacava, Perla A. Ramos-Parra, Jorge Welti-Chanes and Daniel A. Jacobo-Velázquez
Link: https://www.mdpi.com/2304-8158/10/2/219

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