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Journal: Foods, 2021
Volume: 10
Number: 218
Article:
Differences in Astringency Subqualities Evaluated by Consumers and Trained Assessors on Sangiovese Wine Using Check-All-That-Apply (CATA)
Authors:
by
Alessandra Rinaldi, Riccardo Vecchio and Luigi Moio
Link:
https://www.mdpi.com/2304-8158/10/2/218
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